SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 221 | Next

Burke, Edmund, 1729-1797

"The Works of the Right Honourable Edmund Burke, Vol. 05 (of 12)"

Their only question will be that of their Legendre,
or some oilier of their legislative butchers: How he cuts up; how he
tallows in the caul or on the kidneys.
Is it not a singular phenomenon, that, whilst the _sans-culotte_
carcass-butchers and the philosophers of the shambles are pricking their
dotted lines upon his hide, and, like the print of the poor ox that we
see in the shop-windows at Charing Cross, alive as he is, and thinking
no harm in the world, he is divided into rumps, and sirloins, and
briskets, and into all sorts of pieces for roasting, boiling, and
stewing, that, all the while they are measuring _him_, his Grace is
measuring _me_,--is invidiously comparing the bounty of the crown with
the deserts of the defender of his order, and in the same moment fawning
on those who have the knife half out of the sheath? Poor innocent!
"Pleased to the last, he crops the flowery food,
And licks the hand just raised to shed his blood."
No man lives too long who lives to do with spirit and suffer with
resignation what Providence pleases to command or inflict; but, indeed,
they are sharp incommodities which beset old age. It was but the other
day, that, on putting in order some things which had been brought here,
on my taking leave of London forever, I looked over a number of fine
portraits, most of them of persons now dead, but whose society, in my
better days, made this a proud and happy place.


Pages:
209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233